HOURS

MENU

APPETIZERS
Egg Roll (2) 3.50

Veggie Egg Roll (2) 3.50

Chicken Satay (4) 6.00

Chicken Wings (6) 7.50

​

Crab Rangoon (5) 5.25

​

Lao Sausages 9.50

Lao Beef Jerky 7.50

Fried Chicken Skin 6.00

Fried Meatball (2) 4.00

Crispy Squid 7.50

Thai Firecracker Shrimp (4) 6.00

Tod Mun Pla ( Thai Fish Cakes ) (4) 5.00

Papaya Salad 5.00

​

NOODLES

Pad Kee Mao ( Drunken Noodles ) (bell peppers, white onion, carrots, basil )
Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00

Lad Nah ( broccoli, carrots )

Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00

Pad Thai ( scallions, beansprouts, crushed peanuts )

Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00

​

SOUP

Tom Yum ( hot and sour )

Chicken 3.50 Veggie 3.50 Tofu 3.50 Shrimp 4.50

Tom Kha ( coconut infused )

Chicken 3.50 Veggie 3.50 Tofu 3.50 Shrimp 4.50

CURRY

Red Curry ( bell peppers, bamboo, basil )

Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00

Green Curry ( green bean, bell peppers, bamboo, basil )

Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00

​

FRIED RICE

Thai Basil Fried Rice ( bell peppers, white onion, basil )

Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00

Curry Fried Rice ( pineapple, white onion, cashew )

Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00

​

STIR FRY

Pad Kra Pao (with a side of over easy egg) ( Bell peppers, white onions, basil) Chicken 11.25 Beef 12.00 Shrimp 12.25 Squid 12.25

​

Pepper Steak (green peppers, white onions) 11.50

​

Pad Prik Khing (Thai red curry stir fried green beans with choice of protein) Chicken 10.50 Veggie 10.50 Beef 11.50 Shrimp 12.00 Tofu 10.50 Squid 12.00

​

SPECIALS

Volcano Chicken ( served with side of jasmine rice )

( deep fried chicken breast served over cabbages and carrots ) 11.50

Nam Khao ( deep fried rice ball, cured pork sausages, peanuts, scallions, cilantro, lime juice, shredded coconut ) 9.00

Larb

( minced meat, shallots, scallions, cilantros, mints, lime juice, fish sauce, toasted rice powder )

Chicken 10.00 Beef 11.00

Yum

( salad with tomatoes, shallots, scallions, cucumber ) Chicken 10.00 Beef 11.00 Seafood 12.00

Khao Jee (2)

(grilled sticky rice with egg) 5.00

Fried Chicken Quarters (2) (served with a side of sticky rice)

(marinated with lemongrass and house seasoning) 9.50

​

Sticky Rice Veggie Bowl (vermicelli noodles, cucumber, tomatoes, red onions, carrots, cilantro, fried tofu, and veggie egg roll served with a side of house sauce) 9.50

​

SIDES

Jasmine Rice 2.00 Sticky Rice 2.00

​

Spice Level mild - medium - hot - extra hot

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

FOOD