MENU
APPETIZERS
Egg Roll (2) 3.50
Veggie Egg Roll (2) 3.50
Chicken Satay (4) 6.00
Chicken Wings (6) 7.50
Crab Rangoon (5) 5.25
Lao Sausages 9.50
Lao Beef Jerky 7.50
Fried Chicken Skin 6.00
Fried Meatball (2) 4.00
Crispy Squid 7.50
Thai Firecracker Shrimp (4) 6.00
Tod Mun Pla ( Thai Fish Cakes ) (4) 5.00
Papaya Salad 5.00
NOODLES
Pad Kee Mao ( Drunken Noodles ) (bell peppers, white onion, carrots, basil )
Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00
Lad Nah ( broccoli, carrots )
Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00
Pad Thai ( scallions, beansprouts, crushed peanuts )
Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00
SOUP
Tom Yum ( hot and sour )
Chicken 3.50 Veggie 3.50 Tofu 3.50 Shrimp 4.50
Tom Kha ( coconut infused )
Chicken 3.50 Veggie 3.50 Tofu 3.50 Shrimp 4.50
CURRY
Red Curry ( bell peppers, bamboo, basil )
Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00
Green Curry ( green bean, bell peppers, bamboo, basil )
Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00
FRIED RICE
Thai Basil Fried Rice ( bell peppers, white onion, basil )
Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00
Curry Fried Rice ( pineapple, white onion, cashew )
Chicken 10.00 Veggie 10.00 Beef 10.75 Shrimp 11.00 Tofu 10.00 Squid 11.00
STIR FRY
Pad Kra Pao (with a side of over easy egg) ( Bell peppers, white onions, basil) Chicken 11.25 Beef 12.00 Shrimp 12.25 Squid 12.25
Pepper Steak (green peppers, white onions) 11.50
Pad Prik Khing (Thai red curry stir fried green beans with choice of protein) Chicken 10.50 Veggie 10.50 Beef 11.50 Shrimp 12.00 Tofu 10.50 Squid 12.00
SPECIALS
Volcano Chicken ( served with side of jasmine rice )
( deep fried chicken breast served over cabbages and carrots ) 11.50
Nam Khao ( deep fried rice ball, cured pork sausages, peanuts, scallions, cilantro, lime juice, shredded coconut ) 9.00
Larb
( minced meat, shallots, scallions, cilantros, mints, lime juice, fish sauce, toasted rice powder )
Chicken 10.00 Beef 11.00
Yum
( salad with tomatoes, shallots, scallions, cucumber ) Chicken 10.00 Beef 11.00 Seafood 12.00
Khao Jee (2)
(grilled sticky rice with egg) 5.00
Fried Chicken Quarters (2) (served with a side of sticky rice)
(marinated with lemongrass and house seasoning) 9.50
Sticky Rice Veggie Bowl (vermicelli noodles, cucumber, tomatoes, red onions, carrots, cilantro, fried tofu, and veggie egg roll served with a side of house sauce) 9.50
SIDES
Jasmine Rice 2.00 Sticky Rice 2.00
Spice Level mild - medium - hot - extra hot
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
